Close-up of an 'Italian Substitute' pizza topped with slices of pepperoni, salami, provolone cheese, and yellow bell peppers.

Located in Conneaut, Ohio

Original Recipe | New Atmosphere

Takeout: 440-599-8666

Meatballs in tomato sauce garnished with grated cheese, served with slices of bread on a white plate.

"Simply the best stromboli's this side of Italy... I can personally attest that it has only gotten better than it was before. Definitely a must-try if you love Italian food!"

Kevin M.

Group the current owners standing in front of a brick wall with a sign that reads "Grandpa Pizza's Place," opening bottles of drinks and smiling. Pictured from left to right: Alec Hill, Taylor Hill, Karen Wheeler, and Mark Wheeler.
Multiple pizzas in open pizza boxes lined up in a row, with different toppings visible on each pizza.

"Grandpa Pizzi's legacy lives on! It's like they never left and have officially taken back their place as my favorite pizza place."

Micah R.

"The atmosphere was wonderful! The pizza was one of the best I ever had! Highly recommend!"

Dawn J.

A specialty pizza with sausage, mushrooms, and cheese on a black plate, next to a white pizza box labeled 'Grandpa's'.

"In my humble opinion, the pizza is 100% better than before. We will definitely be back."

Ted P.

Several homemade meatballs lined up on a tray in a kitchen.

I have yet to find a better meatball than Grandpa Pizzi's, and I’ve done the leg work! Best meatballs around!

Bobby B.

A salad with mixed greens, cranberries, grilled chicken, freshly grated cheese, and balsamic glaze in a white bowl.

"Our expectations were very high for the opening of Grandpa Pizzi's. Tonight those expectations were definitely met."

Fred S.

A bowl of homemade goulash with tomato sauce, garnished with grated cheese and a basil leaf, on a wooden table. In the background, a piece of bread and a glass of red wine are visible.

"Happy to see an old favorite back in business... highly recommend."

Eric L.

Close-up of a plate of creamy chicken alfredo garnished with a sprig of fresh basil.
Nonni's oil and garlic pizza with fresh diced tomatoes on a black plate with a glass of beer on a wooden bar counter in a restaurant.

My husband and I drive an hour just for the Nonni’s pizza! It’s the best white pizza we’ve ever had, you can really taste the quality of the ingredients! Service is top notch too!

Jordan H.

Four women in a vintage kitchen preparing food, wearing aprons, smiling, with a window and curtains in the background.

Our family’s pizza recipe has been enjoyed by thousands over the years - whether it was in one of the many homes around Conneaut (you know it was Italian built if there were two kitchens) or within the walls of Pizzi Café.

Black and white portrait of a Tony Pizzi in formal attire with a tuxedo, bow tie, and a white shirt.

A man of many talents, Tony Pizzi built several brick houses in Conneaut as well as the building at 709 Harbor Street - where his family’s legacy would come to exist.

Visit us at the newly rebranded, family-owned Grandpa Pizzi’s Place, opened March, 2024. You may even hear some of Grandpa’s mandolin playing somewhere in the restaurant.

709 Harbor Street
Conneaut, Ohio 44030

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Thursday | Friday | Saturday
3pm - 9pm

Sunday
12pm - 6pm